Wonho Frank Leeįor the uninitiated, Bar Moruno first lived as a sit-down restaurant at the Original Farmers Market in Fairfax and as a neon-lit stand at Grand Central Market Downtown.
8500 Beverly Boulevard, Beverly Center -Matthew Kang Bagel + Slice, Highland ParkĬhorizo scotch egg at Bar Moruno in Silver Lake. Banchan is focused and well-executed, with the whole experience elevated by a sleek dining room and attentive servers always ready to help grill at the table. Meat quality is among the best in the city, from house dry-aged cuts to even A5 wagyu if that’s desired. The dining room first opened in late 2019, but didn’t find its footing until over a year into the pandemic, when it slowly reopened with a more traditional menu. ABSteakĪkira Back’s ode to Korean barbecue doesn’t hold back in terms of ambition.
La Brea Avenue, Inglewood -Mona Holmes AB Steak, Beverly Grove Meats, banchan, and more at ABSteak in Los Angeles. Check the calendar and make a reservation via Tock. In fact, 90 percent of their wine and beer selections are Black-owned. The sisters have a commitment to support Black-owned businesses by featuring wines by Black vintners. On weekends, the soulful brunch menu pairs well with the wine selections. The Jones sisters recruited Swift Cafe chef Kyndra McCrary to develop the menu, and her salmon sliders, charbroiled oysters, or entrees with a pesto linguine, rib-eye with Creole butter, or the shrimp and risotto with Creole-style shrimp completely satisfy.
There’s far more than just wine, champagne, and beer on the menu. Sisters and 1010 Wines owners Leslie and LeAnn Jones wanted a spot to keep these Inglewood residents from leaving their city limits to sample wines and hang out, so they combined forces from their day jobs as an event planner and attorney, respectively, to create a popular business. Last summer, Inglewood’s first and only wine bar opened. Sisters and 1010 Wines owners Leslie and LeAnn Jones.
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